Fork & Spur Fork & Spur(979) 732-0175
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Frequently Asked Questions

The questions we get asked most. If yours is not here, call us and we will give you a straight answer.

We handle the event start to finish. Our team brings the food, cooks it, sets up, serves your guests, and cleans up after. You provide the space and we bring the rest.

Weddings, corporate events, ranch and western heritage gatherings, festivals, and private dinners. We have cooked for intimate dinners and for events serving thousands of guests.

Yes. Our staff come out to set up, cook, and serve, and Chef Wade personally hand-crafts the menu for every event.

Yes. We handle rentals and setup, including tables, chairs, china and place settings, and we can style the tablescapes and centerpieces.

We do not make wedding cakes, but we offer dessert tables, custom desserts, and cake cutting for events. There is a full dessert menu on this site.

Yes. Every menu is on the menus page, and each one opens as a full menu you can print or download.

Send us your date, guest count and what you have in mind through the contact form, or call (979) 732-0175. We will get back to you.

Have a question that is not here?

Ask us. Call (979) 732-0175 or email info@forkspurtx.com and we will give you a straight answer.

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