Texas hospitality is more than serving great food. It's about creating memorable experiences around the table.
Executive Chef Wade Schindler has built his career leading culinary teams for luxury weddings, corporate events, ranch gatherings, disaster response operations, festivals, and large-scale hospitality programs serving anywhere from intimate private dinners to thousands of guests. His experience combines classical culinary techniques with authentic Texas flavors, allowing Fork & Spur Hospitality to deliver refined cuisine while maintaining the warmth and character of true Southern hospitality.
These are the disciplines Fork & Spur is built around — all cooked on site by our own team, at any size, from an intimate private dinner to an event for thousands of guests.
The executive chef behind award-winning culinary teams, recognized multiple times with People's Choice honors at the Houston Livestock Show & Rodeo Uncorked! Roundup & Best Bites Competition.
Recognized by the Houston branch of The International Wine & Food Society for culinary excellence and outstanding service.
"Luxury isn't about being complicated. It's about making every guest feel like they're the most important person at the table."
Whether preparing a multi-course plated dinner, designing a live-fire culinary experience, or managing a week-long ranch event for hundreds of guests, Chef Wade remains personally committed to delivering food that creates lasting memories and service that exceeds expectations.
Service, start to finish
Tables, chairs, china, place settings
Centerpieces and styling
Bartenders and beverage
Music and event programming
Dessert tables and cutting
